![]() gluten free flour- our favorite is Bob’s Red Mill Gluten Free 1 to 1 Baking Mix.dairy free butter- our go-to is Earth Balance Buttery Sticks.pork chops- bone-in or boneless about 1-inch thick.garlic powder- we use the McCormick brand seasonings.grapeseed oil- or your favorite cooking oil.pork chops with mushroom gravy ingredients Nothing beats a filling gluten free and dairy free homecooked meal ready in under 40 minutes with all these delicious fresh flavors together. We are excited to share a skillet meal ready in minutes that tastes this good and satisfying.Īnd don’t forget how delicious this mushroom gravy is to smother over a side of mashed potatoes or cauliflower rice too. This recipe is ready in minutes with just a handful of ingredients and bursting with so much wonderful herb flavor. To make things even easier, grab a box of instant spuds while you’re at WinCo.Seasoned juicy and tender pork chops in a creamy mushroom gravy is always a great meal recipe to enjoy.If your stove cooks unevenly like mine, turn your skillet around a couple of times while the pork chops are cooking so they get even heat.All other measurements will remain the same. Feel free to use as many pork chops as your family needs for this recipe, and use the remaining pork for a different recipe. I used all 7 pork chops for this recipe so I would have leftovers.Since I have never made gluten-free gravy, I do not know what the substitutions would be.To make your meal completely dairy-free, substitute non-dairy butter or oil for the unsalted butter. ![]() The consistency of your gravy may vary a bit if using whole milk. I used unsweetened cashew milk to make mine lactose-free.Smithfield Marinated 100% Fresh Pork can be grilled, roasted, or sautéed in 30 minutes or less, which makes it an easy meal solution that is perfect any night of the week. These Skillet Pork Chops with Herb Gravy are moist, tender, and loaded with flavor…. With Smithfield Marinated Fresh Pork, the prep work is done for you. I served mine with a nice helping of creamy Mashed Potatoes…. Return the pork chops to the skillet and garnish with fresh thyme …. Continue whisking until thickened and smooth….ĭo not stop whisking the milk to take photos □ Gradually add the warm milk, thyme, and sage. Sprinkle the flour over the garlic butter, whisk to combine…. Remove pork chops from the skillet, place on a plate and cover loosely with foil.ĭrain oil from pan and discard. Melt the butter in the skillet….Īdd the garlic and cook until fragrant, about one minute stirring frequently…. Flip to the second side….Īnd cook until internal temperature reaches 150 degrees, about an additional 8 to 9 minutes…. Mix flour in a small bowl with the sea salt and pepper. Dredge pork chops through the flour to coat both sides, shake off the excess flour and place them in the skillet….Ĭook without turning for 9 minutes. Heat oil in a large skillet over medium-high heat. Try to get your slices a bit more uniform than I did, it helps them to cook more evenly, but don’t stress out if you don’t. The official serving size on the package states 7, so we are going to cut 7 slices…. How to make Skillet Pork Chops with Herb Gravy: Smithfield Marinated Hardwood Smoked Bacon & Cracked Black PepperĪll of these delicious flavors are available in Loin Filets, Sirloins, and Tenderloins.Smithfield Marinated Roasted Garlic & Cracked Black Pepper.Smithfield Marinated Applewood Smoked Bacon.There are several other flavors to choose from but the Roasted Garlic and Herb marinade fits perfectly into my vision for a creamy and delicious gravy! The first thing you need to do while you are running all over town for your family is stop by your local WinCo and grab a Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet in the fresh meat department…. Dinner will be on the table in 30 minutes, and nothing compares to a delicious, home-cooked meal with your family. Resist the urge to grab something greasy and flavorless on your way home and make these Skillet Pork Chops with Herb Gravy instead. ![]() Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. After you are done playing chauffeur and transporting everyone home for the evening, someone asks that dreaded question: “What’s for dinner?” My response is usually “YES,” meaning I have no clue…. The fall season is upon us again, which means soccer games, band practices, and countless other extra-curricular activities.
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